Tropical & Exotic Fruits

Benefits, cultivation tips, recipes and curiosities about açaí, passion fruit, pitanga, cashew and more.

Passion Fruit: The Tropical Superfruit That Combines Flavor and Health

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Passion fruit, from the plant Passiflora edulis, is one of the most beloved tropical fruits in Brazil and around the world. Known for its bold flavor, unmistakable aroma, and medicinal properties, this fruit goes far beyond just being a refreshing dessert. In this article, you’ll discover everything about this versatile and powerful fruit — from […]

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Spiny Coconut: The Hidden Gem of Brazil’s Semi-Arid Regions

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The spiny coconut, commonly known in Brazil as ouricuri or Syagrus coronata, is a native palm tree that thrives in the harsh conditions of the Brazilian Caatinga. Though less famous than the typical coconut palm (Cocos nucifera), this species holds incredible ecological, cultural, and economic value for rural communities and environmental projects. Botanical Characteristics The

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Java Plum: Benefits, Uses, and Interesting Facts About the Tropical Fruit

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The Java plum, also known in Brazil as jambolão or jamelão, is a tropical fruit tree native to South and Southeast Asia that has adapted well to Brazil’s climate. Found in various parts of the country, this plant is appreciated not only for its dark, flavorful fruit but also for its medicinal properties and ornamental

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Jatobá-do-Cerrado: The Medicinal and Resilient Gem of the Brazilian Biome

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The jatobá-do-cerrado (Hymenaea stigonocarpa) is one of the most emblematic trees of the Brazilian cerrado. Known for its thick bark, nutritious fruit, and resilient wood, this native species is highly valued in both folk medicine and environmental conservation. In this article, we explore the main characteristics of the jatobá-do-cerrado, its traditional uses, ecological importance, and

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